Ramadan Buffet 2023 @ Hotel Royal Kuala Lumpur (27/02/2023)

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"COUNTRY TASTE" Ramadan Buffet 2023 @ Hotel Royal Kuala Lumpur (27/02/2023)








Now the Hotel Royal Kuala Lumpur is back with a Ramadan Buffet for 2023, which is themed COUNTRY TASTE. Hotel Royal Kuala Lumpur is famous for its delicious food and various tastes before. But this dish also suits the taste of the Malaysian community in conjunction with the month of Ramadan this time.

Among the interesting menu items this time is the APPETIZER Variety of Salted Fish, Sepat Salted Fish, Chicken Feathers, Gelama Fish, Salted Eggs, Shrimp Crackers, Papadom Spicy Crackers, Fish Crackers Spicy Crackers, Belinjo Lemang Kampong, Ketupat Palas, Serunding Meat, Serunding Chicken.

CHEFS' CHOICE: Fruit Rojak ORANGE FRUITS Kedongong, Cermai, Mango, Guava, Papaya, Young Grape, Guava Orange. A VARIETY OF KERABU Fish kerabu, Anchovies, Nail Bud kerabu, Young Mango kerabu Tomato kerabu, Chicken kerabu . VARIOUS SAMBAL Belacan Sambal, Mango Sambal, Cincalok, Tempoyak Sambal, Anchovy Fish Mashed Sambal, Budu, Soy Sauce. VARIOUS Beef Tail Soup, Cartilage & Spicy Lambuk Porridge Chicken with Condiment & Variety of Bread .FRIED - FRIED STATION Cut anchovies.

Fried bananas, yams, sweet potatoes, pick up bananas. A VARIETY OF GRILL FISH A variety of Grilled Fish – Stingray, Kembong Fish, Cencaru, Bawal & Sour Water, Chilli Soy Sauce. SIGNATURE STALL 1 Roti Canai, Roti Egg, Roti Bom, Dhall Curry Sambal Sardine SIGNATURE STALL 2 (CHEF'S CHOICE)∙ Rice Briyani & Black Cooked Meat Kandar Rice (Served Together) Papadom, Pickled Jeratah & Tomato Sour Water.

And don't miss out, STALL NOODLE STATION (CHEF'S CHOICE) Asam Laksa, Curry Noodles, Northern Soup Vermicelli, Wantan Noodles with Condiment. STALL STATION Roasted Whole Lamb, Black Pepper Corn Mint Sauce, Mushroom Sauce. MOUTHWASHING 2 Types of Agar-agar Cendol fruit & Agar, Sago Gula Melaka, Cream Caramel Bread Butter Pudding, 10 Types of Malay and Nyonya kuih Bahulu, Tapai Pulut, Tapai Ubi, Dates, Ice Nuts Stall.

CHEFS' CHOICE MOUTHWASH∙ 1 type Chefs' Choice - Fruit Tartlets, Pineapple Tart, Cherry Tart, Éclair∙ 3 Chefs' Choice Cakes - Pandan Kaya Cake Slice, Black Forest Cake, Chocolate Cake, 3 Chefs' Choice Types - Mini French Pastries CHEF'S CHOICE PUZZLE Black Glutinous Porridge SEASONAL FRUIT Lychee Whole, Longan, Rambutan.5 TYPES OF “COLD DRINK” CHOICES Sugarcane water, Ice Lemon Tea, Soy Cincau, Longan Water, Lime Juice, Bandung Syrup Cincau Water, Corn Water, Sarsi Water, Lychee Water, Pineapple Water, Watermelon Water Basil Syrup, Barley Water, Water Lemon, Lemon Syrup Water, Soy Water, Sour Water. HOT DRINKS coffee & tea.

According to Mohd Hafif bin Mohd Saleh - Executive chef, I combine all the food dishes based on our mother's cuisine from all regions of the village. While the meal (MAIN COURSE) White Rice Bowl, Char Kway Teow, Chicken with Peanut Sauce, Cooked Goat, Meat Kuzi, Cooked Fat With Long Beans Cooked Fat Shrimp & Pineapple + Chickpeas Curry Salted Fish & Young Jackfruit Mussels Peppered Sweet Shoots Cooked Fat White & sweet potato is the choice of many.

The Hotel Royal Kuala Lumpur also features two Homeland Artists Kelly Azman and Ani Maiyuni who will entertain guests throughout Ramadan. Various lucky draw prizes will be given to visitors who come to break their fast at the Hotel Royal Kuala Lumpur.











Ticket Prices:

Breakfast:

RM 88.00 Nett (Adult)
Group: Every 10 paying guests FREE 1
RM 58.00 Nett (Children 5-12 years old)
RM 58.00 Nett (Seniors 60 years old and above)
Early Bird: RM 75.00 Nett


For More Information:

Phone: [phone] / 2855 / 2813
Fax: [phone]
Email: [e-mail]
FB: www.facebook.com/hotelroyalkualalumpur